Samuel Adams and Entrepreneur announced that Tío Gazpacho is a finalist for the Brewing the American Dream Pitch Room Wild Card Competition hosted on Entrepreneur.com. The virtual competition invited food and beverage small business owners from across the country to upload a two-minute video of their best sales pitch, which was then evaluated by a panel of experts from Samuel Adams and Entrepreneur.
Based in Miami, Tío Gazpacho makes three varieties of gazpacho that are USDA certified organic, non-GMO, gluten-free and vegan, and redefines the way Americans consume soup by offering it in a convenient drinkable format,
Tío Gazpacho’s video has been posted on Entrepreneur.com, as well as submissions from five other finalists, and the general public is now invited to vote for their favorite through September 7th. The small business owner who receives the most votes for his/her sales pitch will be named the Wild Card winner and receive a trip to participate in the Samuel Adams Brewing the American Dream Pitch Room finals this December in New York City where they will compete for a $10,000 business grant and extended mentoring from Samuel Adams.